
Madhura Bachal demonstrates how to make a Purna Naivedyachi Thali, one kg of Patal Pohyacha Chivda, and shares a few tips on how to make the perfect Puris.

Madhura Bachal demonstrates how to prepare a meal using the microwave, Manganu, a Purna Jevan Thali, and Kairich Loncha.

Madhura Bachal demonstrates how to make Rawa Sanjori, Bharli Mirchi, Shingori Amati, and many more.

Madhura Bachal demonstrates how to make various types of healthy Khichdi, Masale Pulav, Aalo Rice, Bharli Karali, and many more.

Madhura Bachal demonstrates how to make various types of chutneys, Pav Chutney, Chandan Batvachi Suki ani Gargati Bhaji, four types of milkshakes, Dosa and Gulamba.

Madhura Bachal demonstrates how to make a healthy, Kokni Naivaidyachi Thali, Kobiche Bhanole, Crispy Corn, and Ghatt Dahi.

Madhura Bachal demonstrates how to make Vangyach Bharit and Rodga, Rice Pav and Chutney, Soyachap Masala, Varanga Khichdi, and Aartya.

Madhura Bachal demonstrates how to make Palak Batatyachi Puri and Tadka Dahi, four types of pastes, restaurant style Paneer Lababdaar, and three types of chutneys.

Madhura Bachal demonstrates how to make Pasta, Patvadi, Puranpolicha Sampurna Jevan, and Amrutsari Chole Bhature.

Madhura Bachal demonstrates how to prepare many delicious and varied dishes, such as Gulabjamun Cheesecake, Palak Paneer, Naan, and Dal Tadka.