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The contestants honour the resilience of Bengali culture, whose cuisine was shaped by famine and partition. In the kitchen, Chef Priyam sets a challenge with a dish no one has ever heard of: Apple Koi. Will they be able to pull it off?
The contestants honour the resilience of Bengali culture, whose cuisine was shaped by famine and partition. In the kitchen, Chef Priyam sets a challenge with a dish no one has ever heard of: Apple Koi. Will they be able to pull it off?